Nation's Restaurant News

View more issues: July 9, 2007, July 23, 2007, August 6, 2007

Articles in July 30, 2007, issue of Nation's Restaurant News

• Seattle's King County approves nation's second menu-labeling law
  by Peter Romeo
• Wok this way: interactive stir-fry concepts hit the road
  by Carolyn Walkup
• MFHA auction to raise funds for outreach programs
• Reader: Asian influence is at the heart of pickles' popularity
  by Suzy Badaracco
• CKE restaurants, Inc. burger dominance: With more than 3,105 locations in 43 states and 13 countries, CKE is a time-tested industry leader
• The bakery-cafe that keeps them coming back: Bruegger's and its GUEST-focused team are dedicated to serving delicious, healthy food that generates repeat business
• Legal eagles: navigating regulations and legislation in the restaurant business
  by Geneva White
• Diablo's Cantina
• Brew City promotion benefits Iowa Medical Center
• Alto-Shaam
• C&M Fine Pack
• Jennie-O
• Training for success: from french fries to franchise
  by Laura Weiss
• 'Bowie Bonds' bankroll major restaurant deals: IHOP, Dunkin' borrow from future revenues
  by Sarah E. Lockyer
• Big or small, restaurant chains use TV to boost brand awareness
  by Gregg Cebrzynski
• Mayfield: offering health insurance also covers employers
  by Dina Berta
• Activists' appetite for lawsuits underscores a need to stay on offense against scare tactics
  by Richard Berman
• Well known brand expanding in new U.S. markets: Tony Roma's new building prototypes offer many development and expansion options
• Where foodservice savvy and hair care mix: a foodservice background and philosophy translate into a winning hair salon concept in the form of Floyd's 99
• Metromedia Restaurant Group
• Unilver Foodsolutions
• Manitowoc
• Brakebush Brothers
• NYC restaurants struggle after steam pipe blast
• Let's catch the next wave together: Taco Del Mar serves mondo burritos and ripping fish tacos with a friendly, relaxed Baja style
• NRN lauds Golden Chain, Pioneer and Innovator award winners
• Analysts give Einstein Noah positive reviews in initial reports
  by Sarah E. Lockyer
• NPD: industry must appeal to teens' more sophisticated tastes
  by Fern Glazer
• Chinese TV journalist detained for cardboard-in-buns flap
  by Mark Brandau
• Everyone deserv es a good meal: since 1973, Golden Corral has been making pleasurable dining affordable for every guest in every restaurant every day
• Long lines and plenty of buzz: Clark's CheeseSTEAK factory's mantra: quality will breed volume and volume will breed profits
• Hilton Hartford
• Burke
• Joseph's Gourmet Pasta
• Hormel
• Phillips's Foods president Mark Sneed dies at 50
• When it comes to new menu trends, consumers are hungry for one thing: variety
  by Leeann Cannon
• McD vows to stop advertising less healthful foods to kids
• NRN stock index: restaurants market value
• Taco Bell asks customers to become TV ad 'avatars'
• Botched robbery leaves delivery guy with all cash, no pizzas
  by Mark Brandau
• Humble beginning to major player: McAlister's Deli has over 240 units with franchise commitments for 200 more over the next five years
• The gathering place where everyone has fun!™: Shakey's Pizza Parlor the Pizza that Started it All™ is back with exciting growth strategies and franchise opportunities
• Fresh ideas: as demographic shifts erode the segment's traditional customer base, family-dining leaders are revamping their concepts and making plans to woo a younger demographic
  by Milford Prewitt
• Icelandic USA
• ACH Food Cos
• Pilgrim's Pride
• Facing tax reassessment, Yum Brands vows to fight
• Raving taps Moe's vet to grow two younger chains
• Operators eye noncompete pacts to protect secrets
  by Dina Berta
• Applebee's reveals post-buyout changes to workers
• McDonald's expects 2nd-Q loss on sale of Latin American ops
• Ex-servers sue NYC chef Vongerichten over tips
• Reel Food
• Never been a better time to do business: O'Charley's good food & good times makes for a great franchise opportunity
• Crab cakes with chipotle remoulade
• Squirrel adds Mackett to executive team
• Fresh Gourmet
• Bush
• Cargill
• $64m settlement reached in Rewards Network suit
• Desire for spice peaks at midlife
• Applebee's could pay $60m if deal with IHOP falls through
• KFC's YouTube wings ad makes Col. Sanders art
• Calendar of events
• Culinary "Dream Team" in place: Dunkin' Donuts is raising the bar on the quality and variety of items available to customers
• The Chicago suburbs
  by Carolyn Walkup
• 2007 IH/M&RS Editors' Choice adds 'Green' award
• Tyson
• Reser
• Ken's Foods
• Burger King, Wendy's roll big burger ammunition
• Grill Concepts looks to boost sales with new growth vehicles
  by Lisa Jennings
• Luby's secures $100m credit facility for expansion costs
• Brinker's On the Border resumes IV advertising
• Coastal favorite conch catches on nationwide: chefs hardly fritter away their creative energy with marine snail's sweet, subtle flavors
  by Catherine R. Cobb
• Two separate pizza personalities: Boston's The Gourmet Pizza offers family dining and a state-of-the-art sports bar under one roof
• Nathan's launches 'Not Dogs'
• Fishbowl names Kathleen Richardson vp of client services
• World Harbors