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Food & Beverage Industry
Industry: Email Alert RSS FeedSandwhiches continue to gain in popularity
Nation's Restaurant News, Jan 14, 2008
Sandwhiches continue to gain in popularity
Growth in servings for 12 months ended % CHG.
September 2007 OVER
YEAR AGO
BREADED CHICKEN SANDWHICH 276,565 15%
BREAKFAST SANDWHICHES 274,933 9%
FRUIT 96,527 8%
TURKEY/TURKEY CLUB SANDWHICHES 93,439 8%
CINNAMON ROLLS 77,286 19%
EGGS (NOT OMELETS) 71,750 4%
BAGELS 59,286 5%
MUFFINS 51,317 8%
HASH BROWNS/HOMEFRIES 51,136 3%
BURGERS 50,720 1%
SOURCE: THE NPD GROUP/CREST
COPYRIGHT 2008 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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