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Food & Beverage Industry
Industry: Email Alert RSS FeedCargill
Nation's Restaurant News, July 2, 2007
[ILLUSTRATION OMITTED]
Cargill is pleased to announce the launch of the Crisco Professional line of cooking oils and shortenings with zero grams of trans fat per serving. The products are formulated to meet the differing frying needs of foodservice operators.
For more information visit online at www.cargilldso.com/ criscoprofessional.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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