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Nation's Restaurant News, July 2, 2007
[ILLUSTRATION OMITTED]
New software from Alto-Shaam is designed to interface with all the company's cooking equipment to record, store and track temperature information from all cooking processes to be completely HACCP-compliant.
For more information call (800) 558-8744 or visit online at www.alto-shaam.com.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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