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Food & Beverage Industry
Industry: Email Alert RSS FeedArby's: supplier-restaurant trans-fat purge a QSR first
Nation's Restaurant News, June 25, 2007
ATLANTA -- Arby's Restaurant Group Inc. has claimed a first as the only national fast-food chain to have eliminated trans fats from its French fries through oil changes by its supplier and its restaurants.
Arby's said its completed rollout of a nonhydrogenated corn oil had cut trans-fat content per serving of chicken items or fries to less than 0.5 grams. However, a large order of the chain's Curly Fries still contains 1 gram of trans fat, versus 6 grams previously.
The franchisor owns more than 1,000 of the chain's nearly 3,600 restaurants.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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