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The Beef Checkoff

Nation's Restaurant News,  June 18, 2007  

Restaurant trends come and go, but one thing remains the same: People love beef. To help meet this consumer demand, The Beef Checkoff has created "Sell the Sizzle," a colorful new booklet of menu inspirations exclusively for foodservice operators.

For more information call (800) 922-2373 or visit online at www.beeffoodservice.com.

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COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning