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Nation's Restaurant News, June 11, 2007 by Carolyn Walkup
1535 S. Eighth St. (314) 436-2500. www.eatatfranco.com. Seats: 120. Cuisine: French bistro. Specialties: pan-roasted sea scallops with artichokes and tomato on white bean ragout; pan-roasted foie gras with orange-fennel compote, pecan sage tuile and wilted frisee; sweetbreads with mushroom fricassee, Madeira and white truffle oil reduction.
Main courses: $15-$23. Chef: Justin Keimon. Owners: Tom and Ed Schmidt.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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