Nation's Restaurant News

View more issues: May 28, 2007, June 4, 2007, June 18, 2007

Articles in June 11, 2007, issue of Nation's Restaurant News

• CKE's suit claims Jack in the Box makes Angus the butt of ad jokes
  by Gregg Cebrzynski
• NRN stock index:
• J&W culinary dean wins American Culinary Federation Award
• Pending immigration bill could make operators labor over possibly worsened worker shortfalls
  by Richard Martin
• Las Vegas Convention Center
• Spirit Awards panelists share tips for hiring, retaining staff
  by Bret Thorn
• MFHA releases marketing guide, celebrates diversity leaders
  by Dina Berta
• Marzetti
• Starbucks switching to 2%-fat milk for espresso
• Long Island duck confit salad: the view, New York City
• Alto-Shaam
• Calif. Senate passes bill mandating menu labeling
• Brinker to up share repurchase authorization by $300 million
• Focus Brands vice president recognized for leadership
• Mom-and-pop restaurants should secede from NYC if city doesn't meet their demands
  by William Liederman
• Acero
  by Carolyn Walkup
• Texas Roadhouse in Louisville
• WFF event notes women's progress and challenges ahead
  by Robin Lee Allen
• NRA bestows first Faces of Diversity Awards at show
  by Dina Berta
• Mazzetta
• Weak May comps pose worries for summer sales
  by Sarah E. Lockyer
• Southeast reporter embraces challenge of following a big legacy in her new post
  by Catherine R. Cobb
• Papa John's CFO is interim sub for exiting int'l prexy
• Red Robin to pay $47.5m for 18 Calif. franchise units
• Popeyes parent AFC cites soft sales, but profit still up in 1st Q
• Specialty distributors are Kelly Armetta's creative partners
  by Caroline Perkins
• Cross-rhodes: Evanston, Ill
  by Elissa Elan
• Five
  by Carolyn Walkup
• NRAEF's Salute to Excellence honors industry vets, students
  by Carolyn Walkup
• Uncle Ben's
• Having words with Laurent Tourondel
  by Christi Ravneberg
• Cold Stone Creamery puts the heat on ice cream segment competition with integrated campaign
  by Gregg Cebrzynski
• Flat Iron Tapas Bar and Lounge
• Edlund
• Steak n Shake switches to trans-fat-free frying oil
• Bruegger's 1st-Q systemwide sales increase 6.3% to $51.3m
• Innocence lost: police bust man who sold pot from ice cream truck
  by Elissa Elan
• Franco
  by Carolyn Walkup
• Flying Fish Cafe
• Restaurant execs say local marketing begins inside the store
  by Gregg Cebrzynski
• Bunn
• Lenny's sub shop hires agency to support expansion plans
• Murphy to head up IFDA's Partner development as senior adviser
• Blue Bunny
• Vicorp 2nd-Q net loss grows on comp-sales dips, higher costs
• F.A.B. launches Tailor Made multiunit marketing co., welcomes two members
• Reel food
  by Elissa Elan
• Lester's Sports Bar & Grill
  by Carolyn Walkup
• Abbicci Contemporary Mediterranean Bistro
• Presidential hopeful Thompson decries 'professionalization of politics'
  by Gregg Cebrzynski
• King & Prince Seafood
• Jennie-O
• Hot new products for distributors and sales reps take center stage at NRA's annual industry show
  by Caroline Perkins
• Fla. doubles fine to $500 for bogus grouper claims
• Soft drinks still dominate retail food sales: 12 months ended March 2007
• Ripped from the headlines
• Sysco names DeLaney executive vp, CFO
• Feeding kids is far from child's play: chefs say young diners' increasingly sophisticated palates demand more variety
  by Pamela Parseghian
• Vin de Set
  by Carolyn Walkup
• Portofino Hotel & Yacht Club
• Oshman: Green movement gaining ground in foodservice
  by Carolyn Walkup
• C&M Fine Pack
• Hot over chili sauce, customer shoots Wendy's manager in arm
  by Elissa Elan
• After Bush meeting, NRA backs immigration bill
• Trans fat's domino effect: oil supplies may lag behind
  by Carolyn Walkup
• Red-pigtailed guy in Wendy's TV spot shouts out for juicy burgers
• Self-pay kiosk debuts at table-service City Pizza
• Citrin stays close to his roots with French-American fare
  by Lisa Jennings
• Fresh faces and ideas at NRA show breathe new life into industry conference
  by Peter Romeo
• Building 'moats' protects profits and ensures competitive edge
  by Gregg Cebrzynski
• Hotel tips hat to late Queen Mother with revival of egg dish
  by Elissa Elan
• Olive Garden features new stuffed pasta dishes
• Hormel
• Former Wendy's chairman, CEO Barney dies at 70
• McD Leadership Institute adds execs to Hambureger U. empowerment legacy
  by Dina Berta
• American fine-dining chefs make no bones about putting osso buco on their menus
  by Florence Fabricant
• Italian company to offer truffle study grant
• 2007 Ad
  by Gregg Cebrzynski
• Chains tweak Asian-inspired dishes to appeal to U.S. diners
  by Carolyn Walkup
• Ventura