Nation's Restaurant News

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Articles in June 3, 2002, issue of Nation's Restaurant News

• Prandium spurns buyout offer, keeps Ch. 11 plan
• Chains' 'Report' card positive for manager retention, diversity
  by Dina Berta
• First foodservice job teaches lifetime of lessons
  by Jim Sullivan
• Paul Taylor: Olympics chef pulls off Herculean effort at Winter Games
  by Paul King
• Labor Department gives $1.6M to NRAEF ProStart
• Hunt-Wesson
• Hershey's
• Houlihan's seeks court OK for Darryl's auction
• Puck Express signs big-name chain veterans to territorial deals
• Former actress cast as service trainer for CPK becomes producer of great employees
  by Dina Berta
• Once an understudy, pork tenderloin takes center stage, hams it up as entree
  by Florence Fabricant
• LEYE readies Atlanta expansion for Wildfire
• Sweet Street Desserts
• Sugar Foods
• O'Shields takes IFMA gold
  by Gregg Cebrzynski
• Top U.S. Popeyes group Interfoods goes private
• Cracker Barrel turns tables, and sales are rockin' the house
  by Richard Papiernik
• McDonald's honors Crew Persons of the Year
• A rose by any name is a light and dry but misunderstood food complement
  by Mary Ewing-Mulligan
• Garden Fresh rebounds with record 2nd-Q net
• MasterFoodServices™
• Hatco Corp
• 70,000 converge on NRA Show, seek labor solutions
  by Carolyn Walkup
• Back Yard inks 40-unit pact with Yum! licensee
• Krispy Kreme's net up 55% on 13% spike in comp sales
• NRA teams up with online job search firm
• On the menu: Bistro Lancaster, Houston
  by Ron Ruggless
• McD slates Nov. global fund-raiser for children
• King & Prince
• McCain Foods USA
• USDA report Contractors skimmed millions from lax education clients
  by Paul King
• Neb. ranchers to press McD to end beef import
• Furr's comp sales drop 4%, falls behind on covenants
• HRE to host first spring conference
• Dish of the week
• Do as I do: Park Cafe owner retains employees by example
  by Dina Berta
• Unilever Bestfoods
• Landry's suns for turf, nets Chart House chain for $45M
  by Ron Ruggless
• Midwest's Bill Knapp's files for Chapter 11
• Technomic: 100 largest chains' sales growth matched '00's pace
• Back to basics
• Butterfield 9
• The Harbour Club
• Dairy Management Inc
• Icahn trumps rival offer with $56M Morton's bid
• Chefs cast endangered Chilean sea bass from menus
  by Milford Prewitt
• Togo's reaches back to ancient times for branding ads
  by Gregg Cebrzynski
• Smoking debate burns hotter as Fla., Ariz., NYC measures spark concerns
• Familiarity breeds acceptance when introducing new foods
  by Nancy Kruse
• Palena
• Anchor
• Vegas culinary unions OK pacts, avert strike
• 2004 Ad
  by Bret Thorn
• Burger King picks Deutsch for ad projects
• Letters
• Fast-feeders get saucy, upgrade menus in the race to win sophisticated palates
  by Amy Zuber
• TenPenh
• Phillips Foods
• Burger King taps Novak to replace Kim Lopdrup
• New NYC Outback opens, eyes beefed-up lunch plan
  by Paul Frumkin
• Denny's enlists The Muppets to promote Grand Slam Breakfast
• Restaurant efficiency, profits could be out of this world with satellite technology
  by Ken Cohen
• Brinker links up with golf tourney to raise funds for charity
  by Ron Ruggless
• Tosca
• Ecolab
• Wendy's to cite Thomas in new 'Dave's way' ads
• McD shareholders unexpectedly calm at annual meeting: management eyes rebound from 'most challenging year,' plans to grow Chipotle concept
  by Amy Zuber
• Ruth's Chris promotion likely to get dads teed off
• Marching through the Marche: foodservice professionals discover culinary treasures of underexplored Italian region
  by Paul Frumkin
• Pizza Inn promotes 2 VPs: franchising, training
• Hormel HealthLabs
• Tyson