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Industry: Email Alert RSS FeedPres a Vi Global Cuisine & Wine Bar
Nation's Restaurant News, May 21, 2007 by Lisa Jennings
One Letterman Drive in the Presidio. (415) 409-3000. www.presavi.com. Seats: 200. Cuisine: global. Specialties: Dungeness crab cakes Benedict; "duck buns" filled with Peking duck confit and served with hoisin and watercress; Monterey Bay sardines with oven-roasted tomato ragout and preserved lemon-caper butter.
Main courses: $11-$19. Chef-owner: Kelly Degala. Partners: Dale Raaen, Stan Raaen and John Walz.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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