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Food & Beverage Industry
Industry: Email Alert RSS FeedPerbacco Ristorante & Bar
Nation's Restaurant News, May 21, 2007 by Lisa Jennings
230 California St. (415) 955-0663. www.perbaccosf.com. Seats: 200. Cuisine: Italian. Specialties: crudo; house-cured salumi; roasted octopus with ceci puree, fresh chickpeas and roasted Meyer lemon; sea bass with artichokes, fingerling potatoes and salsa verde. Main courses: $22-$23. Chef-owner: Staffan Terje. Partner: Umberto Gibin.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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