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Food & Beverage Industry
Industry: Email Alert RSS FeedHutch's Restaurant
Nation's Restaurant News, May 17, 1999 by Andy Battaglia
1375 Delaware Ave., (716) 885-0074. Seats: 90. Cuisine: Continental. Specialties: jambalaya pasta in a spicy cream sauce with chicken, shrimp and chorizo; sesame-crusted tuna seared with pickled ginger, wasabi and soy sauce; osso buco with pasta and vegetables. Entree price range: $9-$22. Chef-owner: Mark Hutchinson.
COPYRIGHT 1999 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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