Nation's Restaurant News

View more issues: May 3, 1999, May 10, 1999, May 24, 1999

Articles in May 17, 1999, issue of Nation's Restaurant News

• Beaujolais embarks on US wine-marketing tour
• Del Taco taps OLAP system to optimize labor, other store-level metrics
  by Ed Rubinstein
• Marriott International's ChefTec makes recipe filing a 'snap'
• POSIFLEX introduces a troika of terminals
• Lancaster Colony Commercial Products promotes three
• WCR conference puts technology issues on front burner
  by Ed Rubinstein
• Landel vows steady course in wake of O'Dell departure
  by Paul King
• Starbucks, 'Magic' team to open Harlem unit
• Filiberto's Restaurant to pay record fine of $1.9M to INS
  by Ron Ruggless
• Chains prosper in face of increased consumer spending, strong economy
  by Malcolm M. Knapp
• OnSite Omnibus …
• After a stroll down the Avenue, RG revs up with Fuel
  by Milford Prewitt
• Chefs go sweet on rhubarb, find tart taste is real treat in all things, from soup to nuts
  by Florence Fabricant
• LETTERS
• Chefs on the move
• The wry wrath of Y2K: Will it rear its head after the bells or come early?
  by Ed Rubinstein
• Salient Web Sites
• Software designed to make HACCP easier
• Ventura to manufacture Hidden Valley products
• 'Eurhotec' conference reflects international Y2K worries
  by Amanda Mosle Friedman
• Nation's Restaurant News honors Monaghan with 1999 Pioneer Award
• Welsh to become prexy of Javelin subsidiary
• Beau Rivage launch marks zenith of Biloxi boom
  by Jack Hayes
• Tricon ties in to event that will knock Second Coming off the front page
  by Gregg Cebrzynski
• Olive Garden sponsors 'Hospitaliano' contest
• Sound science must precede government ergonomics regulation
  by Congressman Roy Blunt
• Charting wines and its ages: Lark Creek hands customers knowledge of vintages
  by Ronn Wiegand
• Bahama Breeze Bringing paradise to the mainland
  by Jack Hayes
• Eat 'n Park's Jim Welsh: Serving up technology with operators in mind
  by Ed Rubinstein
• Tyson hosts 'University' workshop for operators
• RCA and SAFSR host Fest 2000 conference
• James Beard Foundation Salutes culinary stars at annual awards gala
  by Bret Thorn
• California judge dismisses Little Caesars suit
• Haagen-Dazs opens first grocery-store unit
• Subway promises ad support to franchisees who sell breakfast
  by Gregg Cebrzynski
• Del Taco taps WongDoody as agency of record
• The jury is in: Selecting Hot Concepts! winners is a difficult but exciting task
  by Alan Gould
• d'Bronx, Kansas City
  by Amy Zuber
• A&W to roll out new urban market plan
• Anchor Bar
  by Andy Battaglia
• Kahunaville: Offering an oasis of food and fun
  by Ed Rubinstein
• Tim Zagat appointed chairman of NYC & Co
  by Paul Frumkin
• Annual Spring Dinner attracts key industry execs
• Restaurant MIS execs on the move
• Nolot named Chef Par Excellence by National Pork Producers Council
• 'Industrialized Fries': A handshake leads to the modern fry
  by David Graulich
• Avado completes sale of Applebee's division
• Welch named Int'l Fast Food prexy
• El Pollo Loco teams with Hollywood video in movie promo
• LETTERS
• Educational Foundation to unveil seminars
• Lamb T-bone
• Biac's World Bistro
  by Andy Battaglia
• King's Netting guests with good food, prices
  by Amy Spector
• Fresh America Corp. and FreshPoint Inc. to merge
• Technology to 'cook' at the NRA show
• Famed French chef Veyrat cooks for Midwest chefs at Charlie Trotter's
  by Carolyn Walkup
• Zagat Web site allows diners to voice their opinions online
• Tubby's, Interfoods of America call off merger
• Cafe Odyssey agrees to acquire Internet concern
• Written Nobu or ubon, Matsuhisa's new restaurant locations spell expansion
  by Amy Spector
• A&W's new Big Beef burger expected to go systemwide
• Marketing with integrity is more than an oxymoron, it's a better way to do business
  by Tom Feltenstein
• Triarc's Smith resigns as president, CEO
• Hutch's Restaurant
  by Andy Battaglia
• Razzoo's Cajun Cafe: Playing for all the marbles
  by Ron Ruggless
• InfoGenesis Inc. inks overseas pact
• Trident to acquire Sea Legs brand, processing plant
• Landmark restaurant Schaefer's for sale
• After sampling a bite of the Big Apple, a new beat beckons
  by Milford Prewitt
• Allied Domecq, Whitbread in acquisition talks
• Casa Ole completes La Senorita acquisition
• 'Jack in BOX' slips on Foodmaker's bottom line
  by Richard Papiernik
• Marketing Miscellany …
• Kansas City has a beef with NY over strip steak's origins
  by Paul King
• New World-Manhattan Bagel names controller
• Oliver's Restaurant
  by Andy Battaglia
• Rodizio Grill: Churrascaria carves its niche in steak segment
  by Karyn Strauss
• El Torito chain to install IRIS platform
• Oneida rejects Libbey bid, sues, challenges rebate