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Industry: Email Alert RSS FeedOrinoco
Nation's Restaurant News, May 7, 2007
477 Shawmut St., (617) 369-7075. www.orinocokitchen.com. Seats: 30. Cuisine: Latin-American. Specialties: arepas, or Venezuelan grilled corn pocket sandwiches; empanadas; pistachio-panela-plantain-crusted lamb chops with mint mojo and watercress blue cheese salad with dry mushroom vinaigrette. Main courses: $12.50-$14. Chef: Carlos Rodriguez. Owner: Andres Branger.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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