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Nation's Restaurant News, April 30, 2007 by Lisa Jennings
6683 Hollywood Blvd. (323) 465-6200. www.parchollywood.com. Seats: 60. Cuisine: French-Asian. Specialties: drunken mussels with oven-roasted, coconut chile-spiced pineapple; grilled Black Angus tenderloin of beef with a truffle soy bearnaise; clay-pot-baked black pepper-caramel cod with scallions and crispy onions; vanilla-lavender panna cotta.
Main courses: $11-$25. Chef: Chef J. Owner: Shereen Arazm.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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