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Food & Beverage Industry
Industry: Email Alert RSS FeedGordon Ramsay
Nation's Restaurant News, April 16, 2007 by Bret Thorn
London NYC Hotel, 151 W. 54th St. (212) 468-8888. www.thelondonnyc.com/gordon_ramsay. Seats: 60. Cuisine: contemporary French. Specialties: lobster ravioli poached in its own bouillon with fennel cream, shellfish vinaigrette and ginger veloute; mosaic of fruits de met with saffron potatoes, tomato consomme and osetra caviar; cannon of lamb with confit shoulder, candied onions, Imam bayildi and marjoram jus.
Prix-fixe dinner: $80-$110. Chef de cuisine: Josh Emett. Owner: Gordon Ramsay.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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