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Nation's Restaurant News, March 31, 2008 by Catherine R. Cobb
130 NE 40th St. (305) 573-5550. www.michaelsgenuine.com. Seats: 120. Cuisine: contemporary American. Specialties: wood-roasted sweet onion stuffed with ground lamb and apricots; crispy, local black grouper cheek with preserved lemon and basil; whole, wood-roasted local snapper with roasted fennel, grilled lemon and smoked fleur de sel. Main courses: $16-$44. Chef-owner: Michael Schwartz.
COPYRIGHT 2008 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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