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Nation's Restaurant News, March 19, 2007 by Carolyn Walkup
7135 E. Camelback Rd., Ste. 195. (480) 751-2200. www.foxrc.com. Seats: 300. Cuisine: Californian/Mediterranean. Specialties: scallops with salsify cream, romaine hearts and pork jus; Moroccan-style lamb; chicken and dumplings with savoy cabbage and cider glaze. Main courses: $16-$28. Chef: Brendan Sodikoff. Owner: Fox Restaurant Concepts.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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