Consumer scoreboard

Nation's Restaurant News,  March 19, 2007  

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CONSUMER SCOREBOARD

Along with healthy options, consumers want
more ethnic influences on menus

                          Percentage of respondents who want more of
                                    each category on menus

HEALTHY                                      28%
GARLIC                                       21%
        LOW FAT/FAT FREE                             18%
HOT/SPICY                                    17%
ITALIAN INFLUENCE                            16%
MEXICAN/LATIN INFLUENCE                      16%
CAJUN/CREOLE                                 14%
LOW CARB                                     13%
ASIAN INFLUENCE                              13%
TERIYAKI                                     13%

Year ended November 2006

Note: Table made from bar graph.

SOURCE: THE NPD GROUP

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