Turkey Federation names new Turkey Trendsetter

Nation's Restaurant News,  March 17, 2008  

• E-mail
• Print
• Link

WASHINGTON -- The National Turkey Federation has named Marjorie Druker, chef and co-owner of the two-unit New England Soup Factory, as the first Turkey Trendsetter in its fourth annual series. Druker, whose New England Soup Factory has two outlets in Brookline and Newton, Mass., submitted a recipe for Turkey and Rice Dijonnaise soup.

The recipe is available at www.EatTurkey.com, which is debuting this month. Sherrie Rosenblatt, rice president of marketing and communications for NTF, said Druker "has taken a timeless concept and made it sharply modern through her artisan spirit and playful curiosity."

COPYRIGHT 2008 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning