The "new" Hershey's: now that's chocolate!

If you want to explore a new world of chocolate, check out Cacao Reserve by Hershey's, a premium line of all-natural chocolates and drinking cocoa that offers a variety of superior flavors, pleasing textures, and exotic aromas unlike any other, allowing consumers to explore the different subtleties and intensities of chocolate while learning more about the flavors they prefer.

If you take painstakingly chosen, slow-roasted cacao beans, blend them with the finest all-natural ingredients, what kinds of flavors can you come up with? Here's the Hershey Company's answer: Premium Milk (35% cacao--European-style milk chocolate with a smooth, velvety texture); Premium Milk with Hazelnuts (35% cacao-carefully chopped, premium-grade hazelnuts for great taste and texture); and Extra Dark (65% cacao--slowly roasted beans and a higher cacao level bring out a rich, indulgent flavor). And let's not forget the product line made with cacao beans from individual countries of origin. This collection includes Java, Indonesia (32% cacao--fine milk chocolate, caramel taste, and a light, tart accent); Arriba (50% cacao--dark milk blend with a hint of herbal notes); Santo Domingo (67% cacao--rich, dark chocolate with an intriguing wine and spice character); and Sao Tome (70% cacao--a blend of rich aromas and subtle spices for a dark, distinct taste).

The drinking cocoa, meanwhile, is available in two unique blends: Classic Mayan and Mildly Spiced Aztec. Both contain real milk chocolate and cocoa as well as natural flavonol antioxidants.

For more information on these and other delicious Hershey's chocolate products, visit www.hersheys.com.

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