On GameSpot: Wii Fit tells 10-year-old she's fat
Find Articles in:
all
Business
Reference
Technology
News
Sports
Health
Autos
Arts
Home & Garden
advertisement
Most Popular White Papers
advertisement

Content provided in partnership with
Thomson / Gale

Pomegranate slows cartilage deterioration

USA Today (Society for the Advancement of Education),  Oct, 2006  

Pomegranate fruit extracts can block enzymes that contribute to osteoarthritis, reveals a study by Case Western Reserve University School of Medicine, Cleveland. The study looked at the ability of an extract of pomegranate fruit against Interleukin-lb (IL-lb), a pro-inflammatory protein molecule that plays a key role in cartilage degradation in osteoarthritis.

Current treatments for osteoarthritis--which affects 20,000,000 people nationwide, according to the National Institutes of Health, Washington, D.C.--offer limited effectiveness and do little to slow joint destruction and disease progression. "This has generated considerable interest in the identification and development of new approaches and reagents to treat and inhibit, if not abolish, the progress of the disease," suggests professor of medicine Tariq M. Haqqi.

"Arthritis is one of the foremost diseases for which patients seek herbal or traditional medicine treatments. However, all the extracts and herbs have not yet been scientifically evaluated for their efficacy and safety. Indeed, some of them may even interfere with the current treatments. Therefore, careful use of supplements and herbal medicines during early stages of disease or treatment may be made to limit the disease progression."

Plant-based flavonoids found in fruits, leaves, and vegetables have attracted a lot of attention for their beneficial health effects in various diseases. Pomegranate, in particular, has been found to possess antioxidant and anti-inflammatory properties that have potential therapeutic benefits in a variety of diseases. The study demonstrated for the first time the ability of pomegranate fruit extracts to slow the deterioration of human cartilage.

"It has been revered through the ages for its medicinal properties," Haqqi points out. "Studies in animal models of cancer suggest that pomegranate fruit extract consumption may be anticarcinogenic, whereas studies in mice and humans indicate that it may also have a potential therapeutic and chemopreventive adjuvant effect in cardiovascular disorders."

COPYRIGHT 2006 Society for the Advancement of Education
COPYRIGHT 2008 Gale, Cengage Learning