Seafood burgers perfect for grilling

With all the scary nutrition reports that seem to come at consumers on a daily basis, it appears that what is not in the food we eat is more important than what is. That's what drew us to the seafood specialists at Omega Foods, Eugene, Ore. Omega's perfect-for-the-grill burgers--salmon, tuna, shrimp, and mahi mahi--contain no binders, fillers, preservatives, gluten, or dairy. They are low in sodium, using all-natural seasonings and spices exclusively to achieve their light, delicious flavor--and they're 98% fat-free.

Moreover, this is wild-caught seafood no fish farming here: salmon from Alaska; tuna and mahi mahi from the Pacific; and shrimp from the cold-water oceans. And these seafood burgers cook direct from frozen with no prethawing necessary.

The burgers come in four- ($7.99) and 10-packs ($11.98) and can be found at all-natural food stores and grocery chains.

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