More holiday recipes

We recently combed our recipe archives to choose holiday dishes that would cement your reputation as host extraordinaire without sequestering you in the kitchen for days. The result is Sunset Holiday Favorites, a 112-page special issue packed with recipes ranging from a classic turkey feast to an elegant beef tenderloin menu to Christmas kir and mulled wine. Entire sections are devoted to breakfast and dessert, as well as appetizers and wine-pairing suggestions, ensuring you can enjoy a full day of feasting. Look for it on newsstands ($4.99), or call for information about ordering a copy (650/324-5773).

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COPYRIGHT 2004 Sunset Publishing Corp.
COPYRIGHT 2004 Gale Group