bnet

FindArticles > Sunset > Dec, 2004 > Article > Print friendly

Cocktail: fluted ruby

Abigail Peterson

Add good cheer--and a few antioxidants--to your next holiday event with pomegranate champagne cocktails. They couldn't be easier to prepare, so plan to mix a trayful at a time and enjoy.

[ILLUSTRATION OMITTED]

For each drink, place a sugar cube in a champagne flute and add two tablespoons of pomegranate juice. You can use bottled juice (look for the Pom Wonderful brand in neighborhood supermarkets; www.pomwonderful.com for locations) or fresh (press sliced pomegranate halves on a citrus juicer, then strain juice through cheesecloth).

Fill the flute the rest of the way with chilled sparkling wine and stir gently.

COPYRIGHT 2004 Sunset Publishing Corp.
COPYRIGHT 2004 Gale Group