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Napa slaw is a fixture in the fridge
Sunset, Dec, 2004 by Susan Yoza
Crunchy Napa Cabbage Slaw ("Summer Sides," July, page 96) has become a favorite of ours. Ever since the recipe appeared, I've been making it every week and sometimes even twice a week. I just make a batch of it and leave it in the fridge with a bottle of the dressing on the side. My family just loves it!
SUSAN YOZA
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COPYRIGHT 2004 Sunset Publishing Corp.
COPYRIGHT 2004 Gale Group
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Most Popular Articles in Home & Garden
- Coolest room on the block: have a bedroom that's way drab and boring? Hang ...
- Reuse, recycle, remodel: environmentally friendly materials and techniques ...
- Keeping it simple: interior designer Michael Lee finds an overdesigned ...
- House of the Year: this craftsman-inspired home is factory-built--proving ...
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