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Style: fall bounty

Sunset,  Nov, 2005  by Abigail Peterson

Creating a gorgeous Thanksgiving tabletop decoration is as easy as walking down the produce aisle. Gather your favorite fruits, vegetables, and herbs--crookneck squash, eggplant, pears, tomatillos, almonds, grapes, cranberries, rosemary sprigs, and dried corn and chiles, for example--then skip the traditional woven trumpet cornucopia and layer your bounty in clear glass containers instead.

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The containers allow the different colors, shapes, and sizes of the produce to play off one another. A bed of reeds (picked up at a local flower shop) unifies the look. Stylist Birte Walter, who designed this arrangement, loves how each container becomes like a little terrarium, a picture window into the best that fall has to offer.

COPYRIGHT 2005 Sunset Publishing Corp.
COPYRIGHT 2005 Gale Group