Sunset

View more issues: Sept 2004, Oct 2004, Dec 2004

Articles in Nov 2004 issue of Sunset

• Road to enchantment; Santa Fe, Taos, ancient wonders, and sublime food: take the ultimate drive around New Mexico
  by Lawrence W. Cheek
• Strawberry tree
  by Jim McCausland
• Seaside savings: in winter, enjoy the Mendocino coast at its least expensive
  by Lisa Taggart
• Sheet chic: simple bedding styles are bringing linens out from undercover
  by Mary Jo Bowling
• Your guide to the West
• The directory
• Savory spread: salt cod brandade makes a comeback
  by Jerry Anne Di Vecchio
• Events
• Wine storage
  by Marion McGahey
• Yearning for yarn: knit holiday gifts at these San Francisco shops
  by Abigail Peterson
• Craig and his list
  by Peter Fish
• Sonoma, CA: garden gallery
  by Kathleen N. Brenzel
• Pasta paella: put a new spin on a one-pan Spanish dinner
  by Linda Lau Anusasananan
• Outdoor living room
  by Bridget Henry
• Bookshelf
• Inspired holidays
• See Jane eat: retro West Portal is San Francisco's top spot for dinner and a movie
  by Samantha Schoech
• Tour: fort night
  by Harriot Manley
• Favorite holiday dishes: recipes from our readers, tested in Sunset's kitchen
  by David Prince
• Portland's Pearl shines
  by Sheri (Muumuu) Winkelman
• Color solution
  by Sharon Cohoon
• Go slow: leisurely cooking makes a melt-in-your-mouth meal
  by Linda Lau Anusasananan
• Natural survivors: rainfall alone waters these dry-climate beauties
  by Lauren Bonar Swezey
• Spa: close shave
  by Kevin Raub
• Party wraps: give cannelloni a simple new twist with Asian egg roll wrappers
  by Jerry Anne Di Vecchio
• Bridge's sentimental meaning
  by Kelly Keyes
• What to do in your garden in November
  by Lauren Bonar Swezey
• Add some sparkle: easy touches that will make any party shine
  by Charity Ferreira
• Perfectly made beds: how to shape, plant, and edge them
  by Kathleen N. Brenzel
• Decorating: fall table
  by Jil Peters
• Holiday polenta: dress up this simple dish for any celebration
  by Kate Washington
• A lake to love
  by Michelle Nash
• Versatile boxwood: fresh ways to use a favorite hedge plant
  by Lauren Bonar Swezey
• Quick study: Walla Walla wines are earning high marks
  by Sara Schneider
• Easy-care tapestry: tough, unthirsty plantings thrive in this Carmel garden
  by Lauren Bonar Swezey
• Ingredient: Oregon truffles
  by Stephanie V.W. Lucianovic
• Upside-down cakes: now they have fresh fruit—and they're simpler to make
  by Linda Lau Anusasananan
• Email leads to "perfect" patio
  by Lillian Mendibles
• Tank farm
  by Kim Nelson
• First in a series: in building and product design, we must think green; The notion that buildings can benefit both people and the environment is gaining influence
  by William McDonough
• Vegas hits the jackpot: the city's new restaurants offer a big payout
  by Lisa Taggart
• Perfect turkey: how to cook the classic Thanksgiving dinner
  by Linda Lau Anusasananan
• Shopping: bargain Asian
  by Mary Jo Bowling
• Pairing: wine with oysters
  by Jerry Anne Di Vecchio
• Dining rooms: forget formal—the new focus is on casual style
  by Mary Jo Bowling
• A Southwest Thanksgiving: Denver chef Sean Yontz cooks a feast that draws on his family roots
  by Kate Washington
• Produce: purple potato
  by Linda Lau Anusasananan
• Warm and modern: a Washington family builds a contemporary home with comfort in mind
  by Jil Peters
• Inspired by nature: when designing for indoors, a renowned style setter looks outdoors
  by Mary Jo Bowling
• Tasty retreat: the Park Chalet serves satisfying food near Golden Gate Park
  by Peter Fish
• Five great … San Francisco kitchenware stores
• Tudor update: an old house is revived inside and outside
  by Mary Jo Bowling
• The main event
  by Katie Tamony