Featured White Papers
Content provided in partnership with
Technology Industry
Industry: Email Alert RSS FeedNo jolting news
Science News, August 26, 2006 by Wayne H. Warren, Jr.
The possible link between coffee consumption and reduced occurrence of alcohol-related cirrhosis ("Coffee protects against alcoholic cirrhosis," SN: 6/24/06, p. 397) seems worthy of further study. Although the beneficial effect may be due to any of a variety of coffee ingredients, it would seem rather straightforward to investigate a correlation in caffeinated and decaffeinated beverages.
WAYNE H. WARREN JR., GREENBELT, MD.
Since tea consumption didn't appear to have any anticirrhosis effect in the study, the pivotal coffee ingredient doesn't appear to be caffeine.--C. BROWNLEE
COPYRIGHT 2006 Science Service, Inc.
COPYRIGHT 2008 Gale, Cengage Learning
Find Research Guides for:
Find Featured Titles for: Business
- Academy of Marketing Science Review
- Accounting Historians Journal, The
- Accounting History
- AgExporter
- Agricultural Research
- Agricultural and Resource Economics Review
- Air Force Comptroller
- Air Safety Week
- Airline Industry Information
- American Demographics
- American Journal of Potato Research
- Architectural Review, The
- Asian Economic News
- Entrepreneur
Most Popular Articles in Reference
- The importance of understanding organizational culture
- Credit card attitudes and behaviors of college students
- What factors attract foreign direct investment?
- Libraries Need Relationship Marketing - mutual interest marketing concept, ...
- How to set performance goals: employee reviews are more than annual critiques
- More »