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Great organic salad dressings: we found six flavorful choices for a better-dressed salad - Cooking And Nutrition Tips
Natural Health, April, 2002 by Cheryl Redmond
TENDER GREENS, JUICY TOMATOES, CRUNCHY CARROTS, crisp cucumbers -- your fresh salad deserves a superb organic dressing. To help you find one, we gathered 30 bottles of salad dressing in several flavors, chopped some organic lettuce, and invited the Natural Health staff to taste and tell. Here, in alphabetical order, are our six top choices:
BRAND NUTRIENT INFO *
New Organics Italian 50 calories, 4.5 g fat, 260 mg
Roasted Garlic Dressing sodium
Seeds of Change Roasted 60 calories, 3 g fat, 0 g
Red Pepper Vinaigrette saturated fat, 290 mg sodium
Walden Farms Organics 110 calories, 10 g fat, 2 g
Bleu Cheese Dressing saturated fat, 250 mg sodium
Walden Farms Organics 120 calories, 11 g fat, 1.5 g
Caesar Dressing saturated fat, 190 mg sodium
Whole Foods Honey 90 calories, 8 g fat, 1 g
Mustard Dressing saturated fat, 200 mg sodium
Whole Foods 100 calories, 12 g fat, 1 g
Italian Vinaigrette saturated fat, 210 mg sodium
BRAND COMMENTS
New Organics Italian This brand won for its nicely balanced,
Roasted Garlic Dressing slightly sweet, and mellow garlic flavor.
Tasters thought it had the ideal consistency.
Seeds of Change Roasted This dressing rated a perfect 10 from some
Red Pepper Vinaigrette tasters, who described it as thick, sweet,
and tangy with a fresh pepper flavor.
Walden Farms Organics Tasters used a lot of exclamation points
Bleu Cheese Dressing to describe this dressing. They loved (!)
its thick, creamy texture and tangy blue
cheese flavor.
Walden Farms Organics Tasters rated this extra-thick Caesar
Caesar Dressing "excellent" for its lemony, garlicky
flavor. They agreed that it was the
cheesiest-tasting.
Whole Foods Honey This honey mustard dressing had the best
Mustard Dressing balance of sweetness and spice. Tasters also
liked its light, creamy consistency.
Whole Foods This zesty dressing beat other balsamic and
Italian Vinaigrette Italian vinaigrettes. Tasters liked the herbs
and called it flavorful but not overpowering.
* Serving size is 2 tablespoons.
COPYRIGHT 2002 Weider Publications
COPYRIGHT 2002 Gale Group