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Add some flair to your meals with flavored olive oils
Vegetarian Journal, July-August, 2004
A recent cooking trend has chefs using flavored oils instead of adding herbs and vegetable oil as separate ingredients. Consorzio offers the choice of Basil-, Cilantro-, Roasted Pepper-, or Rosemary-Flavored Olive Oil; Roasted Garlic-Flavored Extra Virgin Olive Oil; and Meyer Lemon- or Sicilian Orange-Flavored Organic Extra Virgin Olive Oil. All add zest to your cooking, marinating, or stir-frying with one simple step, especially when their flavors are out of season. Also, the Dipping Oil is an herb-flavored olive oil and balsamic vinegar combination that livens up the bread served with any meal.
Contact Consorzio at 580 Gateway Drive, Napa, CA 94558, or at (707) 254-3700. Their website is <www. consorzio.com>.
COPYRIGHT 2004 Vegetarian Resource Group
COPYRIGHT 2008 Gale, Cengage Learning