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Thomson / Gale

A different kind of French dip

Vegetarian Journal,  July-August, 2003  

The French call eggplant "aubergine," and their centuries-old recipes for the vegetable have become the basis for Aubergine Pate. Though not as thick as traditional meat pastes, it makes a great spread for sandwiches or dip for your favorite party foods. It comes in an 8-ounce container and is available from retailers like Costco. Trader Joe's, and Cash & Carry.

For more information, visit <www.auberginepate.com>. Or contact the product's distributor, Skiff Corporation, at 4114 B Place NW;, Suite 102, Auburn, WA 98001, or at (877) 295-9399.

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COPYRIGHT 2003 Vegetarian Resource Group
COPYRIGHT 2008 Gale, Cengage Learning