Featured White Papers
- Don't miss this enterprise mobility Webcast! (TechRepublic)
- Hosted CRM comparison guide (Inside CRM)
- ERP end-user business productivity: A field study of SAP and Microsoft (Microsoft)
A different kind of French dip
Vegetarian Journal, July-August, 2003
The French call eggplant "aubergine," and their centuries-old recipes for the vegetable have become the basis for Aubergine Pate. Though not as thick as traditional meat pastes, it makes a great spread for sandwiches or dip for your favorite party foods. It comes in an 8-ounce container and is available from retailers like Costco. Trader Joe's, and Cash & Carry.
For more information, visit <www.auberginepate.com>. Or contact the product's distributor, Skiff Corporation, at 4114 B Place NW;, Suite 102, Auburn, WA 98001, or at (877) 295-9399.
[ILLUSTRATION OMITTED]
COPYRIGHT 2003 Vegetarian Resource Group
COPYRIGHT 2008 Gale, Cengage Learning