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Vegan Menu for People with Diabetes
Vegetarian Journal, May-June, 2006
Vegan Menu for People with Diabetes ($10) by Nancy Berkoff, EdD, RD, CCE. This 96-page book gives people with (or at risk for) diabetes a four-week meal plan, exchange listings for meat substitutes and soy products, and recipes for enjoyable dishes, such as Creamy Carrot Soup, Tangy Tofu Salad, Baked Bean Quesadillas, and French Toast.
COPYRIGHT 2006 Vegetarian Resource Group
COPYRIGHT 2008 Gale, Cengage Learning
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