Vegetarian Journal
View more issues: Jan-Feb 2005, March-April 2005, July-August 2005
Articles in May-June 2005 issue of Vegetarian Journal
- Fresh fruit and vegetable sauces
by Nancy Berkoff - Tips for serving vegetarian meals in schools: a survey of school food service staff
by Christina Niklas - Coming to you—live!
- The Planda Company offers vegan personal care items and much, much more
- S'mores made with vegan marshmallows become a big hit
by Jamie C. - Whole grains reduce risk of heart disease
by Reed Mangels - Bob's Red Mill egg replacer makes vegan baking easier
- Cooking with leaves
by Nancy Berkoff - Thanks! And keep up the good work!
by Jenn Ingersoll - Vitamin [B.sub.12] in pregnancy
by Reed Mangels - Having trouble breaking for breakfast each morning?
- VRG in the news
- Introducing two incredible ready-to-eat Tempeh Salads
- Nutrition hotline: this issue's Nutrition Hotline addresses whether it is possible for omega-3 fatty acids to be vegan, as well as how and why you should aim to include them in your diet
by Reed Mangels - Dietary treatment for high blood cholesterol levels
by Reed Mangels - Nature's Path brings organic animal crackers to a pantry near you
- Changing meals in schools
by Debra Wasserman - Relief for tsunami victims
- Red and processed meat linked to colon cancer
by Reed Mangels - Vegetarian Cooking
by Debra Wasserman - Desserts that raise the bar
- VRG outreach
- Spread the word! Legere's products boast great taste and B-complex vitamins
- Secrets of inspired marinades and vinaigrettes
by Debra Daniels-Zeller - Dietary Guidelines, 2005
by Reed Mangels - VRG catalog
- The Vegetarian Resource Group is on the Combined Federal Campaign list
- Vegetarian Resource Group awards two $5,000 college scholarships
- The greening of school cafeterias
by Enrique Gili - The Vegetarian Diet For Kidney Disease Treatment
by Reed Mangels - Local Vegetarian Cooking—Inspired Recipes Celebrating Northwest Farms
by Debra Wasserman - VRG article makes business travel easier
by Wendy H.