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Old-world European-style soy protein sausages
Vegetarian Journal, May-June, 2003
Ever miss those sausage links your grandmother used to serve up in your youth? Tofurky now makes three kinds of plump, juicy sausages that rival the fare from any Brooklyn deli. Their Italian Sausage with Sundried Tomatoes and Basil, their Beer Bratwurst, and their Kielbasa are all cured in a smokehouse, infused with a taste that will make you feel like you've been transported to old-world Europe. Since they actually sizzle on the grill (and they won't dry out in the process), you could easily fool even your most carnivorous friends and neighbors at your next picnic.
For more information, contact Turtle Island Foods at P.O. Box 176, Hood River, OR 97031. You may also call them at (800) 508-8100, or refer to their website at <www.tofurky.com>.
COPYRIGHT 2003 Vegetarian Resource Group
COPYRIGHT 2008 Gale, Cengage Learning
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