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Thomson / Gale

Cool off with non-dairy ice cream alternatives during hot summer months

Vegetarian Journal,  April-June, 2008  

The upcoming season is the ideal time to explore the many possibilities in non-dairy frozen desserts, and Turtle Mountain provides a huge array of the tasty products out on store shelves these days!

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The company's Purely Decadent line of non-dairy ice cream is trans fat-free and made with organic ingredients, but most people will pick up these products simply for their sinfully indulgent tastes. Among their newest varieties are Coconut Craze with dark chocolate and roasted almonds, gluten-flee Cookie Dough, Pomegranate Chip, and So Very Strawberry.

In addition, the company has revamped its former Soy Delicious line and ushered in a new generation with its Organic So Delicious[TM] Dairy Free products. The quart sizes are available in 10 varieties, including Butter Pecan, Chocolate Velvet, Dulce de Leche, and Neapolitan. Plus, there are those fun novelty products, such as Mint or Mocha Mania Coated Sandwiches.

For more information, contact Turtle Mountain, LLC, by mail at P.O. Box 21938, Eugene, OR 97402 or via phone at (541) 338-9400. The company's website is <www.turtlemountain.com>.

COPYRIGHT 2008 Vegetarian Resource Group
COPYRIGHT 2008 Gale, Cengage Learning