Vegetarian Journal
View more issues: July-August 2005, Jan-Feb 2006, May-June 2006
Articles in March-April 2006 issue of Vegetarian Journal
- Vegan teens in Sweden eat more fruits and vegetables
by Reed Mangels - Dorset Cereals makes Muesli heavy on the fruit and nuts
- Vegetarianism and tennis: a natural partnership: an interview with Peter Burwash
by Heather Gorn - Lifelong vegetarians are not different in height or weight from people who became vegetarian later in life
by Reed Mangels - Making peanut butter better!
- Nutrition hotline: this issue's Nutrition Hotline introduces readers to tempeh and to some great ways to incorporate it into a meal
by Suzanne Havala Hobbs - Omega-3 fatty acids for vegetarians
by Reed Mangels - Baby food for thought
- Lives that change the world
by Debra Wasserman - Lowfat vegan diet promotes weight loss
by Reed Mangels - Fantastic foundations for your pizza creations
- A very lowfat vegan diet meets nutrient needs of older men
by Reed Mangels - Announcing a new professional education fund
by Carol M. Meerschaert - Processed meat and red meat increase risk of pancreatic cancer
by Reed Mangels - Newman's Own adds organics
- Frozen Falafels will make Mediterranean meals a breeze
- Longtime vegetarian gladly recommends <www.vrg.org>
- Fiery vegan dishes from around the world
by Habeeb Salloum - Vegetarian camp in Vermont offers bonding activities for all
- Peach passion
by Debra Daniels-Zeller - Perchlorate controversy calls for improving iodine nutrition
by David M. Crohn - Raw in Ten Minutes
by Carole Hamlin - Low-cost vegan meal plans
by Melissa Wong - Custom-made adult-sized vegan baseball gloves
- Dining with Friends: The Art of North American Vegan Cuisine
by Debra Wasserman - The Vegetarian Resource Group in the news
- Top your summer salads with delicious dressings and vinaigrettes from organicville
- The Veggie Queen
- How to use leftover rice
by Nancy Berkoff - Andean Odyssey customizes vegetarian-friendly tours
- VRG catalog