Vegetarian Journal
View more issues: July-August 2004, Jan-Feb 2005, May-June 2005
Articles in March-April 2005 issue of Vegetarian Journal
- Red meat associated with type 2 diabetes in women
by Reed Mangels - Meatless pepperoni snacks
- VRG provides educational materials for GA School Food Service Directors
- Moderate use of soyfoods reduces blood cholesterol levels in women
by Reed Mangels - VRG outreach
- Organic soybeans yield distinctive angel hair pastas
- Soy and breast cancer
by Reed Mangels - I scream! You scream! We all scream for Ricemellow Creme!
- Soy ice cream—now in sandwich form!
- Milk and ovarian cancer
by Reed Mangels - Benji Bean Sprout Doesn't Eat Meat!
by Charles Stahler - Going nuts for nut butters!
- Nutrition hotline: this issue's Nutrition Hotline provides those who either don't like to cook or can't find the time to do so with a philosophy for creating meals
by Suzanne Havala Hobbs - Whole grains and fruits protect against weight gain in men
by Reed Mangels - Resolution for Vegan options in schools passed in New York
- Vegan World Fusion Cuisine
by Debra Wasserman - Vegetarian businesses and the role of nonprofits
by Debra Wasserman - Salads that make a meal
by Peggy Rynk - Baby dark chickpeas liven up everyday garbanzo dishes
- Buddha's Table
by Debra Wasserman - Pastor encourages veggie diet for health first, animal rights concerns will follow
by John A. - Preventing osteoporosis: building strong bones over a lifetime
by Reed Mangels - Wanderbird cruises get the wind back into your sails!
- VRG catalog
- VRG's memorial and honorary gift program
- Vegan biscotti
by Debra Daniels-Zeller - The true loves of Anna Briggs
by Ben A. Shaberman - American Airlines introduces gluten-free, vegan cookies
- Exotic produce 101
by Nancy Berkoff - Quick dips
by Nancy Berkoff - Announcing the addition of spreadable maple syrup
- Diet high in vegetable protein reduces risk of gall bladder surgery
by Reed Mangels - VRG in the news
- Fernwood Gallery's Bar soaps come in 13 heavenly scents