Vegetarian Journal

View more issues: July-Sept 2007, Oct-Dec 2007, April-June 2008

Articles in Jan-March 2008 issue of Vegetarian Journal

• Just like mom used to make
  by Allie Simmons
• VRG exhibits at the Federation of Jain Associations in North America
• Vegetarian DHA—not a fish story
  by Reed Mangels
• The Farmers' Market Book
  by Debra Wasserman
• You'll truly love Aunt Trudy's!
• Don't have the time or the inclination to cook regularly?
• Everything you ever wanted to know about L-cysteine but were afraid to ask
  by Jeanne Yacoubou
• High folate intake reduces breast cancer risk
  by Reed Mangels
• Omnibo
  by Debra Wasserman
• Fabricate a few fun fashions from these fantastic fibers
• Finally, soy options for favorite baking ingredients!
• Nutrition Hotline: this issue's Nutrition Hotline discusses what plant sterols are, what effects they can have on one's diet, and which foods are good sources for them
  by Reed Mangels
• Vegan fare from India
  by Sunita Pant Bansal
• Adequate protein is key to preventing wrist fractures
  by Reed Mangels
• The ABC'S of Fruits and Vegetables and Beyond
  by Debra Wasserman
• Pass the bread, please!
• Participating in change
  by Debra Wasserman
• All about oven-frying
  by Nancy Berkoff
• Vitamin D in children and teens in the United States
  by Reed Mangels
• Earth Voice Food Choice
  by Debra Wasserman
• A B&B in Northern Kentucky
• Teen champions veganism at every turn using VRG brochures
  by Antoinette
• Looking to add exceptional flavor to your next meal?
• Does diet play a role in lung disease?
  by Reed Mangels
• Everything natural
  by Bobby Allyn
• Time for a squeeze play
• VRG happily fills requests for archived journal articles
  by Cheryl S.
• Vegetarian Nutrition Congress in California in March
• Veggie-friendly literature for kids
• Crispy Cat Candy Bars
• Plenty of veggies in the sea
• Thank you for the review of our vegan cheeses last issue!
  by Scott Myers
• Vegan chocoholics rejoice!
• Vegan rocker Ted Leo tour the world
  by Bobby Allyn
• It's all good veggie chick'n and beef
• Taste Above meatless meals indeed live up to their name
• Cheesecake: not just for dessert anymore
  by Nancy Berkoff
• Spread the word about the VRG with every purchase
• I Am Grateful: Recipes and Lifestyle of Cafe Gratitude
  by Debra Wasserman
• Amy's Kids Meals Baked Ziti
• Earth Balance infuses fresh flavor into a classic product
• An updated guide to soy, rice, nut, and other non-dairy milks
  by Stephanie Gall
• Bringing cruelty-free athletic gear and wear to the masses
• Quick-Fix Vegetarian
  by Debra Wasserman
• Practically perfect Pakoras
• The Vegetarian Resource Group in the news
• Make that whole wheat
  by Reed Mangels
• Vegan Lunch Box
  by Reed Mangels