You are what they eat: a how-to for the budding restaurant

Entrepreneur,  Feb, 2003  by Jacquelyn Lynn

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* Provide initial and ongoing training. Even experienced workers need to know how things are done in your restaurant. Well-trained employees are happier, more confident and more effective. Plus, ongoing training builds loyalty and reduces turnover. The National Restaurant Association (www. restaurant.org, 202-331-5900) can help you develop appropriate employee training programs.

Want more tips? Read Entrepreneur's business start-up guide How to Start a Restaurant and Five Other Food Businesses, available at www.smallbizbooks.com.

Jacquelyn Lynn is Entrepreneur's "Insurance" columnist. She can be reached at JLynnBiz@aol.com.

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