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Correction
Vegetarian Times, April, 2007
January's Broccoli-Shirataki Noodle Soup (p. 65) was listed as a vegan dish. Shirataki noodles made with yams can be vegan; however, tofu shirataki noodles contain calcium hydroxide, a product derived from sea shells. We apologize for the mistake.
COPYRIGHT 2007 Vegetarian Times, Inc. All rights reserved.
COPYRIGHT 2008 Gale, Cengage Learning
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