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Pizza by the numbers

Vegetarian Times,  July-August, 2005  

Here's a fun way to enjoy pizza without blowing your diet: Visit nutritionist Joan Salge Blake's Virtual Pizza Parlor at people.bu.edu/salge. Begin with crust, and start piling on the fixins! As the layers change, so will the nutritional data. A slice of sauce-free thin-crust pizza with cheese and mushrooms has 142 calories and 6 grams of fat.

Choose pesto, pan crust and olives, and those numbers double (or triple!). Test your salad smarts, too, at the Virtual Salad Bar.

COPYRIGHT 2005 Vegetarian Times, Inc. All rights reserved.
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