Vegetarian Times

View more issues: Oct 2004, Nov-Dec 2004, Feb 2005

Articles in Jan 2005 issue of Vegetarian Times

• Corrections
• Picking the right multivitamin
  by Carla Davis
• Share: reader recipe
• Mad for mittens
• 30 minutes: great flavors in these winter recipes—good on any frosty days!
  by Alexandra Greeley
• Fast, flaky, healthy, easy filo. Seriously
• New year's brunch: a make-some/buy-some Southwestern brunch menu that's big on flavor and easy on you
  by Akasha Richmond
• Deep and dying
• Two ways to warm up
• Get fido and Felix moving
• Vitamins help you stay vertical
• A weighty decision
• Carrot & stick: who walks the walk, who's nothing but talk
• Pressure cookers: too hot to handle?
• Losing it
  by Val Weaver
• Can your house be too tidy?
• Let's get physical
• Repeat after me
  by Albert Einstein
• The superfoods recipes
• Brochures and books
  by Samantha Tannich
• Duck scoop
• Sticking to it
• Under-an-hour dinner? How delicious!
  by Deborah Krasner
• We'll drink to that!
• Health problems
  by Marie Schuman
• Parents
  by Lindy Spencer
• Hold the syrup
• When snacks attack: by the numbers
• When three's a crowd
  by Deborah Krasner
• Long time vegetarians
  by Johnny Calcagno
• A movie
  by Lisa Young
• Serious jitters
• Ask the doc: how to go from part-time to full-time vegetarian
  by Neal Barnard
• You lose, you win: just change 1 meal a day. Replace it with a Superfoods Recipe—and you'll drop pounds and add health. It's that simple!
  by Mark Harris
• School chums
  by Kim Gordon
• A pair of pigs
  by Jane Bise Conner
• No strain, no gain
• Avoid gum surgery: new technique fights harmful gum disease
  by Vas Gardiakos
• The 7 superfoods
• A significant step
• Religion
  by James Jarvis
• Sickly spill
• Ask the nutritionist: about getting enough protein
  by Katherine Tallmadge