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Craving convenience
Vegetarian Times, May, 2004 by Hilde Mott
I've been a vegetarian for nearly 30 years and a vegan for about the last 8. What I really miss from childhood are the slow cooker meals that my mom used to make. As a mom myself with two jobs, I could really use time-saving recipes that could be prepared in the morning, stuffed into the slow cooker and ready at dinnertime.
Hilde Mott
Via email
Look for a slow cooker feature in a future issue, and in the meantime, you might want to check out Robin Robertson's new book, Fresh from the Vegetarian Slow Cooker.
COPYRIGHT 2004 Vegetarian Times, Inc. All rights reserved.
COPYRIGHT 2008 Gale, Cengage Learning
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