Feast on this

> The new year is certainly the time for cooking and using cookbooks. New on the shelf are Moosewood Restaurant Celebrates by Moosewood Collective and Regina's International Vegetarian Favorites by PBS cooking show host Regina Campbell. If you're sensitive to wheat and still craving a holiday treat, pick up a copy of Simple Treats by Ellen Abraham, a wheat-free, dairy-free guide to scrumptious baked goods.

COPYRIGHT 2004 Vegetarian Times, Inc. All rights reserved.
COPYRIGHT 2008 Gale, Cengage Learning

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