Food & Beverage Industry

Progress report: black chefs in America.

Restaurants & Institutions, January, 1994 by Weinstein, Jeff

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In 1985, Restaurants & Institutions was the first magazine to salute a largely overlooked group--black chefs. Nine years later, R&I takes a look at how far they have come and what needs to b, done to help black chefs establish successful and noteworthy foodservice careers.

In interviews with many black chefs, some of whom w,re featured in th, 1985 article, we asked, amool other thiols, if more jobs and media exposure are available today. We also asked what's in store for the next generation of aspiring black chefs.

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Th, chefs interviewed last November w,re Joseph ...

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Food & Beverage Industry

Progress report: black chefs in America.

Restaurants & Institutions, January, 1994 by Weinstein, Jeff

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