Dish it out.(southern cooking)(Recipe)

When I was at Ole Miss, the City Grocery was famous for its shrimp and grits. I'd love to have the recipe.

Renee Guest

Jackson

SHRIMP AND TABASCO HOT SAUCE CHEESE GRITS 
 
GRITS: 
 
 
1 cup Quaker Quick Grits 
4 tablespoons unsalted butter 
3/4 cup extra sharp cheddar (white) 
1/2 cup grated Parmesan cheese 
1 teaspoon cayenne pepper 
1 1/2 tablespoons paprika 
I tablespoon Tabasco Hot Sauce 
salt and pepper to taste 

Cook grits according to instructions on package. As grits are finishing, whisk in butter, cheddar, Parmesan, cayenne, paprika, and Tabasco. After all ingredients ...