Dish it out.(southern cooking)(Recipe)
Mississippi Magazine, May, 2002 by Furrh, Mary Leigh
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When I was at Ole Miss, the City Grocery was famous for its shrimp and grits. I'd love to have the recipe.
Renee Guest
Jackson
SHRIMP AND TABASCO HOT SAUCE CHEESE GRITS GRITS: 1 cup Quaker Quick Grits 4 tablespoons unsalted butter 3/4 cup extra sharp cheddar (white) 1/2 cup grated Parmesan cheese 1 teaspoon cayenne pepper 1 1/2 tablespoons paprika I tablespoon Tabasco Hot Sauce salt and pepper to taste
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Cook grits according to instructions on package. As grits are finishing, whisk in butter, cheddar, Parmesan, cayenne, paprika, and Tabasco. After all ingredients ...
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Most Popular Articles in Home & Garden
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- House of the Year: this craftsman-inspired home is factory-built--proving ...
- Dreaming of cabin life: smart ideas for small spaces, plus the hottest spots ...
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