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Health Care Industry
Industry: Email Alert RSS FeedNutrition Research Newsletter
Articles in April 2004 issue of Nutrition Research Newsletter
- Diet and glucose tolerance during pregnancy - Nutrition and Pregnancy and Lactation
- Strength and BMI in active elderly women - Obesity - body mass index
- Using food frequency questionnaires to estimate children's intake
- Overweight kids have a high prevalence of hyperinsulinemia
- Weight loss goals - Factors Affecting Obesity
- Meal consumption patterns in children
- Energy-dense snack food intake in adolescence
- Increased portion size leads to increased energy intake - Factors Affecting Obesity
- Addressing obesity in a WIC setting
- Can adolescents safely follow a cholesterol lowering diet?
- Portion-controlled entrees and weight loss - Factors Affecting Obesity
- Offering larger sandwiches increases calorie consumption
- Promoting heart healthy choices in restaurants
- Under-reporting of intake can impact results of diet studies
- Breastfeeding and postpartum weight retention
- Trans fatty acids and systemic inflammation
- Binge status and quality of life
- BMI; waist circumference and health risk
- Treatment with zinc or vitamin A in young children with lower respiratory infection
- Exercise and chronic inflammation
- BMI and circulating leptin
- Hip circumference and cardiovascular disease
- Gluten-free diet in celiac disease
- Effects of EPA and DHA on immunity