Dairy Foods

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Articles in Feb 2005 issue of Dairy Foods

• Scholle Corp
• Frozen desserts in the desert—IDFA's Ice Cream Tech Workshop
• The comprehensive range of Tetra Alex® homogenizers
• CPS Scherping
• Milk in Maine
• Ben & Jerry's
• Lab talk: including inclusions
  by Donna Berry
• The Tetra Plex line from TetraPak
• A new stainless steel conveyor
• Chr. Hansen Inc
• Wells' Dairy Inc
• National Fluid Milk Processor Promotion Board
• Berkshire County, Vt
• Culturally speaking with Bob Roberts: pre, pro and other biotics
  by Beth Panko Briczinski
• A complete line of Plate Heat Exchangers is available from Chester-Jensen
• A more convenient sanitary conveyor
• Vinamilk offerings
• GTC Nutrition has released results
• Lifeway Foods Inc
• Orion Packaging Systems Inc
• Organic dispute brewing in Colorado
• International
  by Lynn Dornblaser
• Cold truth about dairy and ice cream truck refrigeration
  by Don Wilson
• The Mueller Accu-Therm
• Yogurt manufacturers looking for ways to diversify their product lines
• Main Street Ingredients
• SPI Polyols now offers Maltisweet™ Crystalline Maltitol
• Calendar
• After successful completion of a controlled human clinical trial
• DFA buys out Keller's partners
• Tharp & young on ice cream
• Alfa Laval is now launching a new generation of Contherm® Scraped-Surface Heat Exchangers
• Noteworthy introductions
• Hanson Logistics
• CoolBrands to buy Kraft's yogurt business
• Shining star: as health messages and foodservice success stories gain momentum milk could be the bright spot in the beverage market this year
  by David Phillips
• Food allergens—the "other" food safety issue: food allergens have become a recognized food safety issue that requires diligent food safety management for consumer and brand protection
  by Katherine M.J. Swanson
• Gram Equipment has entered into an agreement with Stormax International regarding the transfer of all worldwide activities related to Automatic Stick Inserters and Cup Filling Machines with related equipment for the ice cream industry
• The Twin Panda homogenizer
• ZFV, a new compact size 2D smart vision sensor
• Seal-It
• Stonyfield Farm
• The new SomaScope™ Analyzer
• Eurotherm
• Bravo! creates Canadian division
• Beverage innovations
  by Donna Berry
• Foremost Farms USA
• Scherping Systems in-line, single pass heat exchangers
• One of the potential downsides of iron fortification in foods and beverages is the development of organoleptic changes, as seen with the water-soluble iron fortificant ferrous sulfate
• Gossner Foods Inc
• Shuttleworth Inc
• IDFA continues to champion HACCP for dairies
• Among the most efficient, with the smallest footprint in the industry
• Kraft to curtail marketing to kids
• Rhodia
• The Dannon Company Inc
• Third case of mad cow disease
• Ice Cream Lover's Survey marks launch of Pillsbury products
• A new approach to cultured product packaging
  by Mike Richmond
• Trend spotting in 2005
  by David Phillips
• Consumer exposure
• Dairy industry thrilled about dietary guidelines
  by J. Mark Huffman
• Opportunities abound for school milk
• Food Technology introduces
• Some price sensitivity in cheese?
• Brown Cow
• Now 'r ya happy?
• Private label perfection: Driggs Farms, Decatur, Ind., continues to expand and perfect its ice cream and novelty manufacturing capabilities
  by David Phillips
• David Michael unveils renovated website
• Grater Inc
• Chuck Ahlem
• Pecan Deluxe Candy Co
• AMPI to rebuild
• Dairy: a natural fit for fiber: carb-consciousness and newly released dietary guidelines put fiber in the spotlight
  by Donna Berry
• APV's new R5 Quad-Drive plate heat exchanger
• Glacier Computer, a leading developer
• Dairy forum kicks off 2005
• Cold Stone Creamery has ambitious growth plans